Our Story

Mild n Wild was formed in June 2019. We are a husband-and-wife team who take care of all aspects of the day-to-day running of the business; from purchasing of raw materials, production, packaging, marketing, and finance.

The idea for an Atchar/Pickle business came about whilst Hassan was studying for a university degree in Business Administration. With a well thought out idea, we decided to develop our first product recipe. We gave samples of the product to friends and family and received overwhelmingly positive feedback.

Our first batch (21 bottles), sold out in less than two days. From there on we researched and developed new recipes as well as proactively sought feedback from customers and took the time to understand the temperaments of our products as we perfected our recipes.

Giving back to the community is high on our list of priorities, we therefore opted from day one to donate a percentage of our revenue per product sold to any charitable cause. We are also looking for opportunities to source fresh fruit and vegetables from small-scale and subsistence farmers.